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Healthy Roasted Veggie Lasagna

Heidi Altree
The best and healthiest veggie lasagna out there! With minimal cheese and roasted vegetables this lasagna does get any healthier, and the green lentil pasta is protein-rich!
Prep Time 25 mins
Cook Time 40 mins
Course Main Course
Cuisine Italian
Servings 8 people


  • 1 8oz Explore Organic Green Lentil Lasagna Noodles
  • 3 Lrg Zucchini
  • 1 Lrg Red Bell Peppers
  • 16 oz Mozzarella Cheese (Shredded)
  • 4 cups Spinach
  • 3 cloves Garlic, crushed
  • 1/2 onion diced
  • 28 oz Crushed Tomatoes
  • 2 Tbsp Tomato Paste
  • 2 Tbsp Olive Oil
  • 1 Tbsp Oregano
  • 1 tsp Tyme
  • 2 tsp Rosemary
  • 1/2 cup Fresh Basil (chopped)
  • Salt and Pepper


  • Preheat oven to 425 degrees Fahrenheit
  • Slice Zucchini in lengthwise in thin 1/4 inch slices. Slice Red Bell Pepper into thin rings. Coat vegetables in olive oil, salt, and pepper. Place on a baking sheet and roast for 20 minutes.
  • While the vegetables are roasting, start the sauce.
  • Saute onions and garlic in 1 Tbsp olive oil on medium heat until onions are translucent. Add Tomato paste, stir and cook for another 1-2 minutes. Add crushed tomatoes, spices, salt, and pepper. Simmer on low for 20 minutes stirring occasionally.
  • Vegetables will likely be finished 10 minutes before the sauce. Remove vegetables and set aside to cool.
  • Add spinach to the sauce. Fold into the tomato sauce and cook for another few minutes until spinach is soft and cooked
  • Reduce oven temperature to 325 degrees
  • In a glass rectangle dish, add a thin layer of sauce to the bottom of the dish to prevent sticking. Start layering.
    Start with green lentil pasta, add layer of zucchini opposite direction of pasta, layer of cheese.
    Add another layer of sauce.
    This time add the Red Bell Pepper followed by Mozarella cheese.
    Repeat Zucchini layer. Leave enough sauce and cheese for the very top. Cheese should be your last layer.
  • Cook uncovered for 20 minutes or until cheese looks fully melted and lasagna appears cooked through.
  • Remove from oven and let rest for 10 minutes
Keyword Dinner, Vegetarian, Vegetarian lasagna