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Farmer's Market Pasta Salad

8-Ingredient Farmer's Market Salad

This healthy pasta salad is quick and easy made with fresh ingredients from the farmer's market.
Prep Time 10 mins
Cook Time 30 mins
Course Salad
Cuisine American
Servings 6 people


  • 1 lb Whole Wheat or Gluten-Free Bowtie Pasta
  • 2 cloves Garlic Pressed
  • 1/4 c Olive Oil
  • 2.5 tbsp Lemon Juice
  • 2 c Cherry Tomatoes (or Heirloom)
  • 1 lrg Zucchini Diced
  • 1 lrg Summer Squash
  • 12-15 Basil Leaves Chopped
  • Salt and Pepper


  • Cook pasta according to package, drain and rinse when done.
  • While pasta is cooking, mince garlic, dice zucchini and squash, and cut cherry tomatoes in half. If using heirloom tomatoes, dice.
  • Chop basil leaves into small pieces.
  • Add ¼ cup olive oil, 2 TBSP lemon juice, basil, and minced garlic in the bottom of a large bowl. Whisk to combine.
  • Next, add pasta and prepped veggies, stir to combine.
  • Add salt and pepper to taste.
  • Chill in refrigerator, or serve warm.
  • Right before serving, add remaining ½ TBSP lemon juice and ½ TBSP olive oil to refresh.
Keyword pasta salad, vegan